Everyone loves mousse. This classic French specialty was originally served as a dessert. It was eaten on its own and often came in a small cup, kind of like crème brulee. It was made using a combination of eggs, sugar, and chocolate or pureed fruit to add flavor. Later on, some chefs chose to add cream into the mix. This is why mousse can be light and airy or thick and creamy.
Mousse was only served in French restaurants. It didn't enter the world of American cuisine until the 60s. When it did, chocolate mousse was the hands-down favorite. As it was eaten and appreciated for all its delicious goodness, it slowly made its way into our cakes. And from these beginnings, mousse cakes became a part of everyone's favorite desserts.
You can actually add mousse to a lot of different cakes. As mentioned earlier, mousse can be flavored with chocolate of pureed fruit. This means that the number of mousse flavors are limitless! So, since there are lots of different types of mousse that have established themselves as delicious, and since you yourself can create more types of mousse by experimenting with fruits and going with your imagination, the possibilities of adding mousse to cakes and creating unique cakes are limitless. Just be careful when creating your own mousse. Mousse can easily become overpowering. You want something that is a complement to your cake; the perfect special touch. But, whenever you think a certain type of mousse will taste good with a certain kind of cake, then you should try it. In fact, this is what this site promotes.
We believe in experimenting with mousse and flavors. We believe in experimenting with cake. A delicious combination such as cake and mousse can only lead to more delicious combinations. Among the articles on this site, you will find basic cake recipes and their mousse versions. But you shouldn't feel the need to stick to the recipes alone. As previously stated, if you want to mix and match mousse and cake then go for it! Remember that making mousse and making cake can often be made separately, and since you don't always have to make them together, you can always use one mousse recipe for other culinary purposes.
Apart from these delicious recipes, we also provide some healthy cake recipes or healthy alternatives in which mousse is optional. At the end of each recipe, you will find one or two baking tips that you may find useful as you discover the joys of baking.
Mousse cakes are a slice of heaven, and we think everyone should have a slice. So try a recipe today!
If you look over the years, the styles have changed - the clothes, the hair, the production, the approach to the songs. The icing to the cake has changed flavors. But if you really look at the cake itself, it's really the same. - John Oates